The Best Bistecca alla Fiorentina in Florence and much more…
A dining experience curated by chef Alessandro Fabbri
At Torcicoda, we take pride in our Florentine Steak.
We put extra love
research and care in making the famous La Bistecca Fiorentina. We are passionate about food and have sourced the best cattle from all over the world. Diners can select from a variety of breeds including Fassona, Angus, Chianina, Scottona, Wagyu Style Kobe and Bison. The meat is stored and aged, for sometimes up to 80 days, in a special cellar to ensure that the steak is juicy and full of flavor. Steaks are prepared on a charcoal and wood grill so we can offer the most delicious and mouthwatering steak you will ever try. Steaks are served on an olive wood cutting board and garnished with sea salt and organic extra virgin olive oil from Tuscany.