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Menu Dinner

To start with...

IL TAGLIERE
€ 20.00

Gran Selection of traditional cold cuts and cheeses, liver patè bruschetta

IL CULATELLO
€ 15.00

Parma cold cut marinated in sangiovese wine, creamy burrata cheese

LA BATTUTA
€ 18.00

Beef tartare with capers, sweet and sour onion, mustard, dried capers

UOVO POCHÈ
€ 16.00

Egg poche, grana padano fondue,chard, cereal bread

IL FLAN
€ 16.00

Parmesan Flan, sautèed zucchini whit mint , corn wafer

CAESAR
€ 18.00

Caesar salade whit tuna fish, “torcicoda sauce”

 

 

Pasta and rice

PACCHERI
€ 16.00

Paccheri pasta whit, aubergine cream, smoked buffalo provola, toasted pistacchio

RICE
€ 18.00

Carnaroli rice with tomato, stracciatella cheese, oil basil

RAVIOLONE
€ 20.00

Ricotta and lemon “raviolone”, cherry tomatoes, mullet bottarga

MALTAGLIATI
€ 18.00

Fresh homemade pasta Maltagliati, Cinta Senese ragout, ricotta and spinach

PAPPARDELLE
€ 15.00

Fresh homemade pasta Pappardelle with juniper Chianina beef ragout

SPAGHETTO
€ 24.00

Spaghetti with cheese and black pepper sauce, prawns marinated with lime

 

 

Grills and Fiorentina

SCOTTONA
€ 55.00 kg

Scottona Croatia

ANGUS
€ 65.00 kg

Irish angus

CHIANINA
€ 75.00 kg

Chianina

Depending on availability
SASHI
€ 85.00 kg

Sashi beef

GALICIAN
€ 90.00 kg

Galician

DRY AGE
€ 100.00 kg

Dry Age di Scottona

BISON
€ 120.00 kg

Steak of bison

AND NOT ONLY
FILLET STEAK
€ 30.00

Beef filet with green pepper sauce

VEAL STEAK
€ 26.00

Grilled veal steak

PORK RIBS
€ 22.00

Pork ribs, homemade barbecue sauce

ROOSTER
€ 22.00

Spicy grilled rooster with lime, spicy mayonnaise

OCTOPUS
€ 26.00

Octopus, fennel potatoes, yoghurt sauce

 

 

Side dishes

ROASTED
€ 7.00

Roasted potatoes

GRICIA
€ 8.00

“Gricia” potateos

BAKED
€ 8.00

Baked seasonal vegetables with basil

SPINACH
€ 8.00

Spinach fresh with butter

SALAD
€ 7.00

Seasonal vegetable salad

ROCKET SALADE
€ 8.00

Rocket salade, parmesan, walnuts ,dried tomatoes