Menu Dinner

Gran selection of italian cold cuts and cheeses, pickled vegetables (Tuscan salami felino, sbriciolona, soprassata sausage, Parma ham aged 24 months, pecorino cheese from Pienza, creamy mozzarela “burrata”, caprino goat cheese with raisin)

Assorted bruschetta platter: chicken liver and capers patè, tomato & basil, truffle ricotta cheese

Piedmont Fassona beef tartare with capers, olives and Trentingrana cheese mousse

Parma cold cut marinated in Sangiovese wine, creamy mozzarella“burrata” with cheese from Puglia

“Maltagliati” home made fresh egg pasta with white pork ragout, ricotta cheese and spinach

Home made pappardelle fresh egg pasta with chianina beef ragout

“Pici” fresh pasta with orange duck ragout

Daily stuffed fresh pasta, butter and sage

Fillet of Irish angus, mustard sauce

Pork t-bone steak (aprox 650 gr) with red onion cooked in the embers

Veal loin (aprox 600 gr) with spicy homemade lime maionese

BBQ pork ribs

Tuscan pepper beef stew with yellow flour polenta

Spiced and smoked pulled pork sandwich , red cabbage with yoghurt sauce, home made fries

Poached egg, braised cabbage, Sardinian flat bread and parmesan cheese sauce

Sea bass ceviche, lime, red onion, chilli, coriander and corn wafer

Grilled scalopps, cauliflower, mango chutney and arabic coffee dust

Broccoli flan with pecorino cheese fondue, daikon chips

Short “Monograno Felicetti” pasta, oxtail stew ragout, artychokes and pine nuts

Spaghetti “Benedetti Cavalieri” with creamy cheese anb black pepper sauce, lime marinated red prawns

“Vialone” creamy rice with parsley, squid and bufala mozzarella cheese

Homemade fresh egg pasta with black or white truffle

Green pepper fillet steak beef with smoked sweet potatoes

Duck breast confit, sautèd turnip greens, calvados sauce

Grilled octopus, herb mashed potatoes, yoghurt sauce, caramelized red onion

Catalan style lobster with citrus fruits and vegetables, passion fruit maionese