Menu Dinner

Gran Selection of traditional cold cuts and cheeses, liver patè bruschetta

Parma cold cut marinated in sangiovese wine, creamy burrata cheese

Beef tartare with capers, sweet and sour onion, mustard, dried capers

Egg poche, grana padano fondue,chard, cereal bread

Parmesan Flan, sautèed zucchini whit mint , corn wafer

Caesar salade whit tuna fish, “torcicoda sauce”

Paccheri pasta whit, aubergine cream, smoked buffalo provola, toasted pistacchio

Carnaroli rice with tomato, stracciatella cheese, oil basil

Ricotta and lemon “raviolone”, cherry tomatoes, mullet bottarga

Fresh homemade pasta Maltagliati, Cinta Senese ragout, ricotta and spinach

Fresh homemade pasta Pappardelle with juniper Chianina beef ragout

Spaghetti with cheese and black pepper sauce, prawns marinated with lime

Scottona Croatia

Irish angus

Chianina

Sashi beef

Galician

Dry Age di Scottona

Steak of bison

Beef filet with green pepper sauce

Grilled veal steak

Pork ribs, homemade barbecue sauce

Spicy grilled rooster with lime, spicy mayonnaise

Octopus, fennel potatoes, yoghurt sauce

Roasted potatoes

“Gricia” potateos

Baked seasonal vegetables with basil

Spinach fresh with butter

Seasonal vegetable salad

Rocket salade, parmesan, walnuts ,dried tomatoes