Menu Dinner

“Grand” selection of traditional cold cuts and cheeses, assorted bruschetta´s and our pickled vegetables. Fellino salami, Coppa di Parma, Iberian smoked ham, goat cheese with raisins, burrata cheese, bruschetta´s with tuscan liver paté, fresh tomatoes, mushrooms and marinated vegetables

Piedmont Fassona beef tartare with olives and wild fennel, avocado mousse

Parmesan flan with “Giusti” balsamic oil and vegetable sprouts

“Maltagliati” fresh egg pasta with Senese pork ragout, ricotta cheese and spinach sauce

Potato stuffed tortelli with porcini mushrooms sauce with thyme, toasted pistachios

“Felicetti” single grain fusilloni pasta with Amatrice bacon carbonara, organic egg

Irish Angus beef fillet with mustard sauce

Pork t-bone steak with red onion baked in ashes

Grilled rooster with spicy lime mayo

Beef and Sienese pork burger with eggplants, pecorino mousse and fries

Home made marinated tuna, chickpea hummus and red sweet and sour onion

Amberjack tartare, vegetable seasonal salad with ginger dressing and toasted sesame

Grilled scalopps with celeriac cream and Campari drops

Fresh pici pasta with smoked eggplant sauce, seabass and confit tomatoes

Spaghetti ``Benedetto Cavalieri`` with creamy cacio cheese and black pepper sauce, lime marinated red prawns

Creamy ``Carnaroli`` rice, stewed pigeon with Vinsanto dessert wine, crunchy celeriac and olive coal

``Scottadito`` lamb chops, tuscan tomato and bread soup with basil and fresh burrata cheese drops

Grilled octopus, mint flavoured tzatziki yoghurt sauce and red caramelized onions

``Pil pil`` salted codfish with thyme, sauteèd seasonal vegetables and lemon dust

Irish Angus fillet with green pepper sauce and smoked sweet potatoes