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Menu Dinner

To start with...

IL TAGLIERE
20€

Gran selection of italian cold cuts and cheeses, pickled vegetables (Tuscan salami felino, sbriciolona, soprassata sausage, Parma ham aged 24 months, pecorino cheese from Pienza, creamy mozzarela “burrata”, caprino goat cheese with raisin)

BRUSCHETTE MISTE
12€

Assorted bruschetta platter: chicken liver and capers patè, tomato & basil, truffle ricotta cheese

LA TARTARA
15€

Piedmont Fassona beef tartare with capers, olives and Trentingrana cheese mousse

IL CULATELLO
16€

Parma cold cut marinated in Sangiovese wine, creamy mozzarella“burrata” with cheese from Puglia

Fresh and artisanal pasta

I´MALTAGLIATI
14€

“Maltagliati” home made fresh egg pasta with white pork ragout, ricotta cheese and spinach

le PAPPARDELLE
13€

Home made pappardelle fresh egg pasta with chianina beef ragout

I PICI
15€

“Pici” fresh pasta with orange duck ragout

RIPIENA DEL GIORNO
14€

Daily stuffed fresh pasta, butter and sage

Grills and Fiorentina

National: Piemontese or Marchigiana
€ 45 / kg
Irish or Scottish Angus
€ 55 / kg
100 % Chianina
€ 65 / kg
SPECIALS (see your waiter for availability)
Wagyu Kobe style
€ 90,00 al kg
American Bison
€ 120,00 al kg
National Dry Age di Scottona
€ 100 al kg
IL FILETTO
25€

Fillet of Irish angus, mustard sauce

IL MAIALE
20€

Pork t-bone steak (aprox 650 gr) with red onion cooked in the embers

IL VITELLO
28€

Veal loin (aprox 600 gr) with spicy homemade lime maionese

PUNTINE
18€

BBQ pork ribs

PEPOSO
18€

Tuscan pepper beef stew with yellow flour polenta

IL PANINO
20€

Spiced and smoked pulled pork sandwich , red cabbage with yoghurt sauce, home made fries

To start with...

l’Uovo
18€

Poached egg, braised cabbage, Sardinian flat bread and parmesan cheese sauce

IL CRUDO DI spigola
18€

Sea bass ceviche, lime, red onion, chilli, coriander and corn wafer

LE CAPESANTE
22€

Grilled scalopps, cauliflower, mango chutney and arabic coffee dust

Il Flan
15€

Broccoli flan with pecorino cheese fondue, daikon chips

Artisanal pasta and rice

il PACCHERO
18€

Short “Monograno Felicetti” pasta, oxtail stew ragout, artychokes and pine nuts

CACIO E PEPE
20€

Spaghetti “Benedetti Cavalieri” with creamy cheese anb black pepper sauce, lime marinated red prawns

IL RISO
18€

“Vialone” creamy rice with parsley, squid and bufala mozzarella cheese

PASTA FRESCA
25/35€

Homemade fresh egg pasta with black or white truffle

Mains

“EVER GREEN”
28€

Green pepper fillet steak beef with smoked sweet potatoes

L’ANATRA
26€

Duck breast confit, sautèd turnip greens, calvados sauce

IL POLPO
26€

Grilled octopus, herb mashed potatoes, yoghurt sauce, caramelized red onion

LA CATALANA
36€

Catalan style lobster with citrus fruits and vegetables, passion fruit maionese