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Menu Dinner

To start with...

IL TAGLIERE
20€

“Grand” selection of traditional cold cuts and cheeses, assorted bruschetta´s and our pickled vegetables. Fellino salami, Coppa di Parma, Iberian smoked ham, goat cheese with raisins, burrata cheese, bruschetta´s with tuscan liver paté, fresh tomatoes, mushrooms and marinated vegetables

LA TARTARA
15€

Piedmont Fassona beef tartare with olives and wild fennel, avocado mousse

IL TORTINO
10€

Parmesan flan with “Giusti” balsamic oil and vegetable sprouts

Fresh and artisanal pasta

I´MALTAGLIATI
14€

“Maltagliati” fresh egg pasta with Senese pork ragout, ricotta cheese and spinach sauce

I TORTELLI
16€

Potato stuffed tortelli with porcini mushrooms sauce with thyme, toasted pistachios

LA CARBONARA
16€

“Felicetti” single grain fusilloni pasta with Amatrice bacon carbonara, organic egg

Grills and Fiorentina

National: Piemontese or Marchigiana
€ 45 / kg
Irish or Scottish Angus
€ 55 / kg
100 % Chianina
€ 65 / kg
SPECIALS (see your waiter for availability)
IL FILETTO
24€

Irish Angus beef fillet with mustard sauce

IL MAIALINO
18€

Pork t-bone steak with red onion baked in ashes

Il GALLETTO
16€

Grilled rooster with spicy lime mayo

L’ HAMBURGER
18€

Beef and Sienese pork burger with eggplants, pecorino mousse and fries

To start with...

IL TONNO SECONDO NOI
16€

Home made marinated tuna, chickpea hummus and red sweet and sour onion

IL CRUDO DI RICCIOLA
18€

Amberjack tartare, vegetable seasonal salad with ginger dressing and toasted sesame

LE CAPESANTE
22€

Grilled scalopps with celeriac cream and Campari drops

Artisanal pasta and rice

I´ PICI
18€

Fresh pici pasta with smoked eggplant sauce, seabass and confit tomatoes

CACIO E PEPE
20€

Spaghetti ``Benedetto Cavalieri`` with creamy cacio cheese and black pepper sauce, lime marinated red prawns

IL RISO
18€

Creamy ``Carnaroli`` rice, stewed pigeon with Vinsanto dessert wine, crunchy celeriac and olive coal

Mains

L’ AGNELLO
24€

``Scottadito`` lamb chops, tuscan tomato and bread soup with basil and fresh burrata cheese drops

IL POLPO
26€

Grilled octopus, mint flavoured tzatziki yoghurt sauce and red caramelized onions

IL BACCALá
24€

``Pil pil`` salted codfish with thyme, sauteèd seasonal vegetables and lemon dust

EVER GREEN
28€

Irish Angus fillet with green pepper sauce and smoked sweet potatoes