To start with...
IL TAGLIERE
20€
Gran selection of italian cold cuts and cheeses, pickled vegetables (Tuscan salami felino, sbriciolona, soprassata sausage, Parma ham aged 24 months, pecorino cheese from Pienza, creamy mozzarela “burrata”, caprino goat cheese with raisin)
BRUSCHETTE MISTE
12€
Assorted bruschetta platter: chicken liver and capers patè, tomato & basil, truffle ricotta cheese
LA TARTARA
15€
Piedmont Fassona beef tartare with capers, olives and Trentingrana cheese mousse
IL CULATELLO
16€
Parma cold cut marinated in Sangiovese wine, creamy mozzarella“burrata” with cheese from Puglia
Fresh and artisanal pasta
I´MALTAGLIATI
14€
“Maltagliati” home made fresh egg pasta with white pork ragout, ricotta cheese and spinach
le PAPPARDELLE
13€
Home made pappardelle fresh egg pasta with chianina beef ragout
I PICI
15€
“Pici” fresh pasta with orange duck ragout
RIPIENA DEL GIORNO
14€
Daily stuffed fresh pasta, butter and sage
Grills and Fiorentina
National: Piemontese or Marchigiana
€ 45 / kg
Irish or Scottish Angus
€ 55 / kg
100 % Chianina
€ 65 / kg
SPECIALS (see your waiter for availability)
Wagyu Kobe style
€ 90,00 al kg
American Bison
€ 120,00 al kg
National Dry Age di Scottona
€ 100 al kg
Grills and Fiorentina
IL FILETTO
25€
Fillet of Irish angus, mustard sauce
IL MAIALE
20€
Pork t-bone steak (aprox 650 gr) with red onion cooked in the embers
IL VITELLO
28€
Veal loin (aprox 600 gr) with spicy homemade lime maionese
PUNTINE
18€
BBQ pork ribs
PEPOSO
18€
Tuscan pepper beef stew with yellow flour polenta
IL PANINO
20€
Spiced and smoked pulled pork sandwich , red cabbage with yoghurt sauce, home made fries
