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Menu Lunch

To start with...

IL TAGLIERE
20€

Gran selection of italian cold cuts and cheeses, pickled vegetables (Tuscan salami felino, sbriciolona, soprassata sausage, Parma ham aged 24 months, pecorino cheese from Pienza, creamy mozzarela “burrata”, caprino goat cheese with raisin)

BRUSCHETTE MISTE
12€

Assorted bruschetta platter: chicken liver and capers patè, tomato & basil, truffle ricotta cheese

LA TARTARA
15€

Piedmont Fassona beef tartare with capers, olives and Trentingrana cheese mousse

IL CULATELLO
16€

Parma cold cut marinated in Sangiovese wine, creamy mozzarella“burrata” with cheese from Puglia

Fresh and artisanal pasta

I´MALTAGLIATI
14€

“Maltagliati” home made fresh egg pasta with white pork ragout, ricotta cheese and spinach

le PAPPARDELLE
13€

Home made pappardelle fresh egg pasta with chianina beef ragout

I PICI
15€

“Pici” fresh pasta with orange duck ragout

RIPIENA DEL GIORNO
14€

Daily stuffed fresh pasta, butter and sage

Grills and Fiorentina

National: Piemontese or Marchigiana
€ 45 / kg
Irish or Scottish Angus
€ 55 / kg
100 % Chianina
€ 65 / kg
SPECIALS (see your waiter for availability)
Wagyu Kobe style
€ 90,00 al kg
American Bison
€ 120,00 al kg
National Dry Age di Scottona
€ 100 al kg

Grills and Fiorentina

IL FILETTO
25€

Fillet of Irish angus, mustard sauce

IL MAIALE
20€

Pork t-bone steak (aprox 650 gr) with red onion cooked in the embers

IL VITELLO
28€

Veal loin (aprox 600 gr) with spicy homemade lime maionese

PUNTINE
18€

BBQ pork ribs

PEPOSO
18€

Tuscan pepper beef stew with yellow flour polenta

IL PANINO
20€

Spiced and smoked pulled pork sandwich , red cabbage with yoghurt sauce, home made fries