In the heart of Florence, Cucina Torcicoda’s pizzeria offers an authentic experience, where every pizza is the result of research, passion, and carefully selected ingredients. An elegant setting with a Neapolitan-style wood-fired oven, the aroma of dough, and intense flavors.
Our dough, made with brewer’s yeast and dried sourdough starter, rests for about 72 hours. This long process guarantees a digestible pizza, with a crispy crust and soft inside, true to Neapolitan tradition.
Every pizza is carefully crafted by master pizzaiolo Vito Scavo, with us for over 10 years.
We use only top-quality ingredients to ensure taste and authenticity:
San Marzano La Carmela® tomatoes, fior di latte mozzarella and Apulian burrata, Calabrian ‘Nduja from Spilinga, stracciatella from Andria, dried tomatoes, anchovy sauce, Petra® and 5 Stagioni® flour.
Every bite tells a story of excellence and territory.
On our menu you’ll find the great classics like Margherita, and exclusive offerings such as our signature pizza:
Pizza Torcicoda – white base with Apulian fiordilatte, Spilinga ‘nduja, spicy Calabrian salami, Andria stracciatella, and dried tomato.
A true explosion of flavor for the most curious palates.
Book now and savor the true gourmet pizza in Florence. A perfect balance of art, tradition, and innovation, served in an elegant and welcoming environment.
Via Torta 5/R, Firenze
+39 055 265 4329
info@cucinatorcicoda.com
Magie SRL – VIA DELL’ANGUILLARA 1 – FIRENZE – 50122
