If you are looking for the real Fiorentina steak in Florence, Cucina Torcicoda is your destination. Our passion for meat is reflected in every detail: from the selection of the finest breeds to cooking on live coals, according to Tuscan tradition.
Each Fiorentina steak we serve comes from certified meats, selected for tenderness, marbling and flavour. The meat is matured for up to 80 days in special cells to ensure optimal maturation.
Served on an olive wood board with rustic sides (seasonal salad and roasted potatoes), our Fiorentina is more of a ritual than a dish. Our staff will guide you in choosing the perfect cut and the best pairing with Tuscan wines, such as Brunello di Montalcino or Chianti Classico Riserva.
Our steak is cooked exclusively over a charcoal and wood fire, just as tradition demands. The method is precise: a blazing hot grill set low over the embers, 5–8 minutes per side, then 15 minutes standing on the bone. No salt during cooking, only a touch of Tuscan extra virgin olive oil at the moment of serving.
The result is a steak that’s juicy, crisp on the outside, and tender within.
Reserve your table now and enjoy the most authentic steakhouse experience in a refined, historic setting.
At Cucina Torcicoda, the Fiorentina steak is a timeless art, crafted fresh every day.
Via Torta 5/R, Firenze
+39 055 265 4329
info@cucinatorcicoda.com
Magie SRL – VIA DELL’ANGUILLARA 1 – FIRENZE – 50122
